Oleoresins
Solvent-extracted concentrates delivering full flavour and colour at consistent potency.
5 grades listed
Turmeric Oleoresin
Curcuma longa
- Specification
- Curcuminoids 35–45%
- Method
- HPLC
- Application
- Colour, flavour
Capsicum Oleoresin
Capsicum annuum
- Specification
- 1,00,000–20,00,000 SHU
- Method
- HPLC
- Application
- Pungency, heat
Paprika Oleoresin
Capsicum annuum
- Specification
- 40,000–1,00,000 CU
- Method
- UV
- Application
- Natural colour
Black Pepper Oleoresin
Piper nigrum
- Specification
- Piperine 40% min
- Method
- HPLC
- Application
- Flavour, pungency
Ginger Oleoresin
Zingiber officinale
- Specification
- Gingerols 20–30%
- Method
- HPLC
- Application
- Flavour, warmth
Overview
What we supply
Oleoresins concentrate the volatile and non-volatile fractions of a spice into a single standardised liquid, giving formulators reproducible colour, pungency and flavour without the variability of raw botanicals. The range below is representative — tell us the oleoresin and value you need.
- Standardised on colour value or pungency units
- Residual solvent within pharmacopoeial limits
- Dispersible and food-grade variants available
Request a oleoresins quotation
Share your target assay, annual volume and destination market — we will respond with a technical data sheet, sample and pricing.