Oleoresins
Solvent-extracted concentrates delivering full flavour and colour at consistent potency.
5 grades listed
| Product | Botanical Source | Specification | Method | Application |
|---|---|---|---|---|
| Turmeric Oleoresin | Curcuma longa | Curcuminoids 35–45% | HPLC | Colour, flavour |
| Capsicum Oleoresin | Capsicum annuum | 1,00,000–20,00,000 SHU | HPLC | Pungency, heat |
| Paprika Oleoresin | Capsicum annuum | 40,000–1,00,000 CU | UV | Natural colour |
| Black Pepper Oleoresin | Piper nigrum | Piperine 40% min | HPLC | Flavour, pungency |
| Ginger Oleoresin | Zingiber officinale | Gingerols 20–30% | HPLC | Flavour, warmth |
Overview
What we supply
Oleoresins concentrate the volatile and non-volatile fractions of a spice into a single standardised liquid, giving formulators reproducible colour, pungency and flavour without the variability of raw botanicals. The range below is representative — tell us the oleoresin and value you need.
- Standardised on colour value or pungency units
- Residual solvent within pharmacopoeial limits
- Dispersible and food-grade variants available
Request a oleoresins quotation
Share your target assay, annual volume and destination market — we will respond with a technical data sheet, sample and pricing.